Chopped Chicken Salad with Honey Mustard Dressing
This chicken chopped salad with honey mustard dressing is a quick, fresh, and flavorful meal. Packed with veggies, shredded chicken, and a tangy-sweet dressing, it’s great for lunch or a light dinner.
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Ingredients
For the Salad
- 2 cups shredded rotisserie chicken
- 4 cups chopped iceberg lettuce
- 1/2 cup cherry tomatoes halved
- 1/2 cup diced cucumber
- 1/4 cup red onion thinly sliced
- 1 ripe avocado diced
- 4 slices cooked bacon chopped
- 1/4 cup crumbled feta cheese
For the Honey Mustard Dressing
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 3 tbsp olive oil
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine iceberg lettuce, cherry tomatoes, cucumber, red onion, avocado, bacon, and rotisserie chicken. Sprinkle with crumbled feta cheese.
- In a small bowl or jar, whisk together Dijon mustard, honey, olive oil, lemon juice, salt, and pepper until smooth and emulsified.
- Drizzle the honey mustard dressing over the salad and toss gently to combine. Serve immediately and enjoy!
Servings: 4
Calories: 380kcal