Christmas Crockpot Candy
This Christmas Crockpot Candy is an easy holiday treat! With creamy chocolate, crunchy nuts, and festive sprinkles, it’s a sweet-and-salty delight made effortlessly in your slow cooker.
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Ingredients
- 3 cups mixed nuts
- 12 oz semi-sweet chocolate chips
- 16 oz white almond bark
- 5 tbsp Christmas sprinkles
Instructions
- Start by layering your mixed nuts and chocolate chips in the crockpot. Place the almond bark on top—it’ll melt down beautifully.
- Cover your crockpot and cook everything on low for about an hour.
- While the chocolate melts, line a couple of baking sheets with parchment paper.
- Once everything is melted and combined, give it a good stir. Use a cookie scoop to drop little mounds of the candy mixture onto the parchment paper.
- The fun part—top each piece with festive sprinkles! This is where the holiday cheer really shines.
- Pop the baking sheets in the fridge for about an hour to set. Then, get ready to snack, gift, or share (or all of the above).
Servings: 24 pieces
Calories: 200kcal