Christmas Crockpot Candy
This Christmas Crockpot Candy is a simple Christmas treat recipe that has minimal effort and is made with just four ingredients. It’s a great sweet treat idea for kids’ Christmas parties, classroom treats, and gifting.
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Made with creamy chocolate, crunchy nuts, and festive sprinkles, it’s a sweet-and-salty delight made effortlessly in your slow cooker.
You may also want to check out my Toasted Almond and Cranberry Bark and No-Bake Reindeer Mini Donuts.
How to Make Christmas Crockpot Candy
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Start by layering your mixed nuts and chocolate chips in the crockpot. Place the almond bark on top—it’ll melt down beautifully.
2. Cover your crockpot and cook everything on low for about an hour.
3. While the chocolate melts, line a couple of baking sheets with parchment paper.
4. Once everything is melted and combined, give it a good stir. Use a cookie scoop to drop little mounds of the candy mixture onto the parchment paper.
5. The fun part—top each piece with festive sprinkles! This is where the holiday cheer really shines.
6. Pop the baking sheets in the fridge for about an hour to set. Then, get ready to snack, gift, or share (or all of the above).
Serve and Enjoy!
Important Recipe Notes
- Cooking on low prevents the chocolate and almond bark from burning. Stir occasionally if needed.
- Place the nuts and chocolate chips first, with the almond bark on top to ensure even melting.
- Use parchment paper to prevent sticking and make cleanup easier.
- Once melted, scoop the candy quickly before it starts to firm up.
- Top with festive sprinkles right after scooping so they stick to the warm candy.
- Let the candy set in the fridge for about an hour to firm up before serving or packaging.
- Store in an airtight container in the fridge for up to 2 weeks.
- You can swap mixed nuts for your favorite combination or leave out nuts for a nut-free version.
Christmas Crockpot Candy
Ingredients
- 3 cups mixed nuts
- 12 oz semi-sweet chocolate chips
- 16 oz white almond bark
- 5 tbsp Christmas sprinkles
Instructions
- Start by layering your mixed nuts and chocolate chips in the crockpot. Place the almond bark on top—it’ll melt down beautifully.
- Cover your crockpot and cook everything on low for about an hour.
- While the chocolate melts, line a couple of baking sheets with parchment paper.
- Once everything is melted and combined, give it a good stir. Use a cookie scoop to drop little mounds of the candy mixture onto the parchment paper.
- The fun part—top each piece with festive sprinkles! This is where the holiday cheer really shines.
- Pop the baking sheets in the fridge for about an hour to set. Then, get ready to snack, gift, or share (or all of the above).
