When the holidays roll around, I always look for simple ways to spread a little cheer—especially if it involves chocolate. And let’s be real, who doesn’t love a sweet treat that practically makes itself? That’s exactly what this Christmas Crockpot Candy is all about: minimal effort, maximum deliciousness, and plenty of festive vibes. So, grab your slow cooker, a handful of ingredients, and let’s make some magic happen!

How to Make Christmas Crockpot Candy

Ingredients you’ll need for this recipe

3 cups mixed nuts
12 oz semi-sweet chocolate chips
16 oz white almond bark
5 tbsp Christmas sprinkles

Step by Step Guide

1. Start by layering your mixed nuts and chocolate chips in the crockpot. Place the almond bark on top—it’ll melt down beautifully.

2. Cover your crockpot and cook everything on low for about an hour.

3. While the chocolate melts, line a couple of baking sheets with parchment paper.

4. Once everything is melted and combined, give it a good stir. Use a cookie scoop to drop little mounds of the candy mixture onto the parchment paper.

5. The fun part—top each piece with festive sprinkles! This is where the holiday cheer really shines.

6. Pop the baking sheets in the fridge for about an hour to set. Then, get ready to snack, gift, or share (or all of the above).

And there you have it! Whether you’re hosting a holiday party, dropping off goodies for neighbors, or just need a little something special for yourself (no judgment!), this Christmas Crockpot Candy is a go-to. It’s sweet, salty, and so simple you’ll wonder why you didn’t try it sooner.

So, grab your crockpot and let the holiday candy-making begin! Happy holidays and happy snacking!

Ingredients

3 cups mixed nuts
12 oz semi-sweet chocolate chips
16 oz white almond bark
5 tbsp Christmas sprinkles

Instructions

Start by layering your mixed nuts and chocolate chips in the crockpot. Place the almond bark on top—it’ll melt down beautifully.
Cover your crockpot and cook everything on low for about an hour.
While the chocolate melts, line a couple of baking sheets with parchment paper.
Once everything is melted and combined, give it a good stir. Use a cookie scoop to drop little mounds of the candy mixture onto the parchment paper.
The fun part—top each piece with festive sprinkles! This is where the holiday cheer really shines.
Pop the baking sheets in the fridge for about an hour to set. Then, get ready to snack, gift, or share (or all of the above).

Author: carlycampbell