Christmas Tree Cheese Platter
This Christmas Tree Cheese Platter is a simple, no-cook holiday appetizer. With layers of cheeses, cherry tomatoes, and fresh rosemary, it’s ready in just 15 minutes and great for parties or family gatherings.
Print Recipe
Ingredients
- 1 cup Colby Jack cheese, cubed
- 1 cup Gouda cheese, cubed
- 1/2 cup cherry tomatoes
- Fresh rosemary sprigs for garnish
Instructions
- Cut the Colby Jack and Gouda cheeses into small, bite-sized cubes. Then wash the cherry tomatoes and set them aside.
- Grab a large platter, ideally shaped like a Christmas tree (or use any large platter and create a tree shape with the ingredients).
- Start at the top of the tree with a layer of Gouda cheese cubes.
- Directly beneath the Gouda, add a layer of cherry tomatoes.
- Follow with a layer of Colby Jack cheese cubes, continuing to build the tree shape as you move downward.
- Tuck fresh rosemary sprigs under the Colby Jack layer for a festive, greenery effect.
- Continue the pattern: Gouda cheese, cherry tomatoes, Colby Jack cheese, and rosemary sprigs until you reach the bottom.
- Finish off the tree with an extra touch of fresh rosemary at the base.
Servings: 6
Calories: 200kcal