Cinnamon Roll Reindeer
These Cinnamon Roll Reindeer are a fun and easy Christmas breakfast made with canned cinnamon rolls, pretzels, candy eyes, and red M&Ms. Ready in just 15 minutes!
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Ingredients
- 5 Pillsbury Grands cinnamon rolls or your favorite canned cinnamon rolls
- 10 mini pretzels plus extra in case any break
- 20 edible candy eyes
- 10 mini red M&Ms
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Unroll each cinnamon roll and cut it in half. Roll each half back up into a smaller cinnamon roll and place them on the prepared baking sheet. Pillsbury Grands bake up quite large, so cutting them in half makes them a more manageable size. If you are using smaller cinnamon rolls, you can skip this step.
- Bake for 8–12 minutes, or until the cinnamon rolls are puffed and lightly golden around the edges.
- While the cinnamon rolls are baking, break each pretzel in half to create two C-shaped pieces for the reindeer's antlers.
- Drizzle the icing over the warm cinnamon rolls.
- While the icing is still soft, quickly press two candy eyes and one red M&M onto each cinnamon roll to make the reindeer's face. Add two pretzel pieces at the top for the antlers.
- Let the icing set for a minute, then serve and enjoy!
Servings: 10
Calories: 180kcal