Classic Greek Bow Tie Pasta Salad
This Classic Greek Bow Tie Pasta Salad is a light, fresh, and colorful side dish made with tender bow tie pasta, crisp cucumber, juicy tomatoes, red onion, artichoke hearts, feta cheese, and a simple homemade Greek dressing. It's easy to make ahead, full of fresh Mediterranean-inspired flavors, and perfect for potlucks, barbecues, picnics, or any family meal.
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Ingredients
- 6 oz Bow Tie pasta noodles
- 1 cucumber – sliced and halved
- 2 Roma tomatoes – diced into large chunks
- 1/2 red onion – diced into large slices
- 1/2 cup Artichoke Hearts
- 1/2 cup Feta cheese
- 1/4 cup olive oil
- 3 tbsp apple cider vinegar
- 2 tsp oregano
- salt and pepper to taste
Instructions
- Chop the vegetables.
- Cook the noodles according to package directions. Drain, then run under cold water to cool.
- In a small bowl, whisk together the olive oil, apple cider vinegar, and seasonings.
- Add the cooled pasta to a large bowl, stir in the dressing.
- Add the veggies and toss.
- Chill for 1 hour.
Servings: 12
Calories: 180kcal