Classic Greek Bow Tie Pasta Salad
This Classic Greek Bow Tie Pasta Salad is a fresh and easy Greek pasta salad recipe made with bow tie pasta, crisp cucumber, juicy tomatoes, red onion, artichoke hearts, feta cheese, and a simple homemade Greek dressing.
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This pasta salad is perfect for spring and summer, but it’s just as good any time of the year. It’s a great choice for backyard barbecues, potlucks, picnics, family gatherings, cookouts, holiday meals, or even as an easy make-ahead side for busy weeknight dinners.
It pairs well with fried chicken or grilled chicken.
How to Make Classic Greek Bow Tie Pasta Salad
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Chop the vegetables.
2. Cook the noodles according to package directions. Drain, then run under cold water to cool.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, and seasonings.
4. Add the cooled pasta to a large bowl, stir in the dressing.
5. Add the veggies and toss.
6. Chill for 1 hour.
Serve & Enjoy!
Important Recipe Notes
- Cook the bow tie pasta until it’s just al dente so it stays firm after being mixed with the dressing.
- Rinse the cooked pasta under cold water to stop the cooking and cool it quickly before adding the vegetables.
- Let the salad chill for at least 1 hour before serving. This gives the dressing time to soak into the pasta and brings all the flavors together.
- Cut the vegetables into similar-sized pieces so every bite has a little bit of everything.
- Crumble the feta cheese just before mixing or serving for the freshest flavor and texture.
- Taste the salad after it has chilled and add a little more salt, pepper, or oregano if needed.
- If the pasta absorbs too much dressing while chilling, drizzle in a little olive oil and toss before serving to freshen it up.
- This salad can be made up to 24 hours in advance, making it perfect for parties, picnics, and meal prep.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
- For extra Greek flavor, add sliced Kalamata olives or a squeeze of fresh lemon juice before serving.
Classic Greek Bow Tie Pasta Salad
Ingredients
- 6 oz Bow Tie pasta noodles
- 1 cucumber ā sliced and halved
- 2 Roma tomatoes ā diced into large chunks
- 1/2 red onion ā diced into large slices
- 1/2 cup Artichoke Hearts
- 1/2 cup Feta cheese
- 1/4 cup olive oil
- 3 tbsp apple cider vinegar
- 2 tsp oregano
- salt and pepper to taste
Instructions
- Chop the vegetables.
- Cook the noodles according to package directions. Drain, then run under cold water to cool.
- In a small bowl, whisk together the olive oil, apple cider vinegar, and seasonings.
- Add the cooled pasta to a large bowl, stir in the dressing.
- Add the veggies and toss.
- Chill for 1 hour.
