Classic Italian Hoagie Sandwich
This Classic Italian Hoagie Sandwich is quick to make and full of layers of ham, salami, provolone, and fresh veggies. It’s a simple, tasty lunch or dinner that comes together in just 10 minutes.
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Ingredients
- 2 hoagie rolls sliced lengthwise
- 4-6 slices of ham
- 4-6 slices of Genoa salami
- 4-6 slices of capicola
- 4 slices of provolone cheese
- 1 cup shredded iceberg lettuce
- 1 large tomato thinly sliced
- 1/2 cup thinly sliced red onion
- 4-6 slices of pepperoncini optional
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried Italian seasoning
- Salt and freshly ground black pepper
Instructions
- Open the hoagie rolls and drizzle each side with 1 tablespoon of olive oil. Sprinkle a little dried Italian seasoning on each roll.
- Divide the ham slices evenly between the two rolls, followed by the salami, then the capicola. Place 2 slices of provolone cheese on each roll.
- Layer the tomato slices on top of the cheese, followed by the red onion, pepperoncini, and shredded lettuce.
- Drizzle 1/2 tablespoon of red wine vinegar over the vegetables on each roll. Season with salt and freshly ground black pepper to taste.
- Place the top half of each roll over the fillings and gently press down.
- Cut each hoagie in half if desired and serve immediately, or wrap in parchment paper and refrigerate for flavors to meld.
Servings: 2 sandwich
Calories: 450kcal