Classic Italian Hoagie Sandwich
This Classic Italian Hoagie Sandwich is a hearty sandwich recipe for a small family lunch or for meal prepping for the day. You don’t need to cook anything, and they’re ready in minutes. I like making this when I need a quick lunch or a casual dinner.
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This recipe makes two hearty sandwiches. A little drizzle of olive oil, a sprinkle of Italian seasoning, and layering the meats, cheese, and fresh veggies is all it takes to bring it together.
You might want to also try my Bite-Sized Italian Sub Sliders or Italian Hoagie Pasta Salad.
How to Make Classic Italian Hoagie Sandwich
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Open the hoagie rolls and drizzle each side with 1 tablespoon of olive oil. Sprinkle a little dried Italian seasoning on each roll.
2. Divide the ham slices evenly between the two rolls, followed by the salami.
3. Then the capicola. Place 2 slices of provolone cheese on each roll.
4. Layer the tomato slices on top of the cheese, followed by the red onion, pepperoncini, and shredded lettuce.
5. Drizzle 1/2 tablespoon of red wine vinegar over the vegetables on each roll. Season with salt and freshly ground black pepper to taste.
6. Place the top half of each roll over the fillings and gently press down.
7. Cut each hoagie in half if desired and serve immediately, or wrap in parchment paper and refrigerate for flavors to meld.
Serve and Enjoy!
Important Recipe Notes
- Use fresh hoagie rolls if you can; they make a big difference in texture.
- Feel free to swap meats based on your family’s preference. Turkey or roast beef works well, too.
- If you like a little extra tang, add more red wine vinegar or a dash of mustard.
- Sandwiches can be made a couple of hours ahead and wrapped in parchment paper to let the flavors meld.
Classic Italian Hoagie Sandwich
Ingredients
- 2 hoagie rolls sliced lengthwise
- 4-6 slices of ham
- 4-6 slices of Genoa salami
- 4-6 slices of capicola
- 4 slices of provolone cheese
- 1 cup shredded iceberg lettuce
- 1 large tomato thinly sliced
- 1/2 cup thinly sliced red onion
- 4-6 slices of pepperoncini optional
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp dried Italian seasoning
- Salt and freshly ground black pepper
Instructions
- Open the hoagie rolls and drizzle each side with 1 tablespoon of olive oil. Sprinkle a little dried Italian seasoning on each roll.
- Divide the ham slices evenly between the two rolls, followed by the salami, then the capicola. Place 2 slices of provolone cheese on each roll.
- Layer the tomato slices on top of the cheese, followed by the red onion, pepperoncini, and shredded lettuce.
- Drizzle 1/2 tablespoon of red wine vinegar over the vegetables on each roll. Season with salt and freshly ground black pepper to taste.
- Place the top half of each roll over the fillings and gently press down.
- Cut each hoagie in half if desired and serve immediately, or wrap in parchment paper and refrigerate for flavors to meld.
Check Out More Sandwich Recipe Ideas!
Homestyle Chicken & Bacon Stack Sandwich
