Classic Salisbury Steak
Tender Salisbury steak patties cooked in a savory onion gravy, ideal for a simple and comforting family dinner.
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Ingredients
- 1 lb 450g ground beef
- 1/4 cup bread crumbs
- 1 large egg
- 1/4 cup milk
- 1 small onion finely chopped
- 1 clove garlic minced
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil for frying
For the Gravy
- 1 large onion thinly sliced
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups 480ml beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Combine the ground beef, bread crumbs, egg, milk, chopped onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper in a large bowl. Mix gently to avoid tough patties.
- Divide the mixture into 4 equal portions and form into oval patties about 1/2 inch thick.
- Heat olive oil in a skillet over medium-high heat. Cook patties for 4-5 minutes per side until browned. Remove and set aside.
- Prepare the Gravy: In the same skillet, add butter and sliced onions. Cook until soft and caramelized, about 8-10 minutes.
- Sprinkle flour over the onions and cook for 1-2 minutes.
- Gradually whisk in beef broth, then add Worcestershire sauce and Dijon mustard. Simmer until thickened.
- Return patties to the gravy. Cover and simmer for 10 minutes until cooked through.
- Taste the gravy and adjust with salt and pepper.
- Serve hot over mashed potatoes, rice, or vegetables.
Servings: 4
Calories: 375kcal