Crab Cupcakes
These adorable Crab Cupcakes are an easy beach-themed dessert made with frosted cupcakes, crushed graham crackers, peach rings, orange slice candies, and candy eyes. Perfect for summer parties, ocean birthdays, or poolside celebrations. Ready in 20 minutes!
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Ingredients
- 3 pre made store bought cupcakes or baked cupcakes
- 3 graham crackers ; crushed
- 1 Pillsbury white or vanilla frosting
- 3 peach rings ; cut in half
- 4 orange slice candies
- 6 - 7 mm candy eyes
Instructions
- Frost cupcakes with white icing and then crush graham crackers. Drizzle the graham crackers over the top as sand.
- Cut peach rings in half. Cut the tooth pick in half and press into each side of the orange slices. Add the peach rings to each end. Poke a toothpick into the bottom of the orange slice and feed it into the top of the cupcake.
- Cut a toothpick in half and stick it into the top of the orange slice for the eyes. Take the 4th orange slices and cut off pieces and roll into a ball. Place the eye to it. Then place onto the eye toothpicks.
- Repeat this for every cupcake.
Servings: 3
Calories: 520kcal