Crab Stuffed Mushrooms
These Crab Stuffed Mushrooms are the perfect bite-sized appetizer for parties, holidays, and family gatherings. Made with tender Baby Bella mushrooms filled with a creamy mixture of crab meat, cream cheese, garlic, Parmesan, and breadcrumbs.
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Ingredients
- Baby Bella Mushrooms
- 4 oz cream cheese softened
- 6 oz can white crab meat drained
- 1 tbsp minced garlic
- 1 tsp worcestershire sauce
- 1 green onion diced
- ΒΌ cup shredded parmesan cheese divided
- 2 tbsp italian breadcrumbs
- Parsley for garnish
Instructions
- Dice the green onions.
- Preheat the oven to 350 degrees.
- Remove the stems from mushrooms.
- In a medium bowl, mix cream cheese, crab meat, garlic, worcestershire sauce, green onion, breadcrumbs, and half the Parmesan.
- Stuff the mixture into the mushrooms.
- Sprinkle with more Parmesan and chopped parsley.
- Bake for 18-20 minutes.
Servings: 8
Calories: 120kcal