Cranberry Turkey Pinwheels
These Cranberry Turkey Pinwheels are an easy make-ahead appetizer made with spinach wraps, turkey, cream cheese, cranberries, and feta. Great for holiday parties, family gatherings, or a quick lunch!
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Ingredients
- 4 large spinach wraps
- 8 ounces cream cheese, softened
- 9 oz container, thin sliced turkey lunchmeat
- ½ cup dried cranberries
- ¼ cup feta cheese crumbles
- 2 green onions, diced
Instructions
- Use a butter knife to spread ¼ of the cream cheese mixture onto each of the spinach wraps.
- Sprinkle ¼ of the dried cranberries, feta cheese, and diced green onions over each spinach wrap.
- Arrange ¼ of the turkey onto each spinach wrap.
- Start at one end, and roll the wrap, until it meets the other end.
- Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
- Unwrap, then cut off the ends, and slice into 1-inch pieces using the serrated knife.
- Arrange on a platter to serve.
Servings: 24 pinwheels
Calories: 85kcal