Who says appetizers can’t be fancy and delicious? These Cranberry Turkey Pinwheels are the epitome of easy elegance. Perfect for your next gathering, they’re sure to impress your guests without stressing you out in the kitchen.

This recipe is incredibly easy to make and packed with flavor, thanks to the perfect combination of sweet, creamy, and savory ingredients. They’re the ideal appetizer for any occasion, from casual gatherings to fancy parties. Let’s dive in!

How to Make Cranberry Turkey Pinwheels

Ingredients you’ll need for this recipe

4 large spinach wraps
8 ounces cream cheese, softened
9 oz container, thin sliced turkey lunchmeat
½ cup dried cranberries
¼ cup feta cheese crumbles
2 green onions, diced

Step by Step Guide

1. Use a butter knife to spread ¼ of the cream cheese mixture onto each of the spinach wraps.

2. Sprinkle ¼ of the dried cranberries, feta cheese, and diced green onions over each spinach wrap..

3. Arrange ¼ of the turkey onto each spinach wrap.

4. Start at one end, and roll the wrap, until it meets the other end.

5. Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.

6. Unwrap, then cut off the ends, and slice into 1 inch pieces using the serrated knife.

7. Arrange on a platter to serve.

With their vibrant colors and irresistible flavors, these Cranberry Turkey Pinwheels are sure to be a hit at your next gathering. So, grab your ingredients and get ready to impress your guests with this simple yet delicious appetizer!

Ingredients

4 large spinach wraps
8 ounces cream cheese, softened
9 oz container, thin sliced turkey lunchmeat
½ cup dried cranberries
¼ cup feta cheese crumbles
2 green onions, diced

Instructions

Use a butter knife to spread ¼ of the cream cheese mixture onto each of the spinach wraps.
Sprinkle ¼ of the dried cranberries, feta cheese, and diced green onions over each spinach wrap.
Arrange ¼ of the turkey onto each spinach wrap.
Start at one end, and roll the wrap, until it meets the other end.
Wrap in plastic wrap, and refrigerate for 1 hour, or until ready to serve.
Unwrap, then cut off the ends, and slice into 1-inch pieces using the serrated knife.
Arrange on a platter to serve.