Creamy Baked Marry Me Chicken Dip
This Creamy Baked Marry Me Chicken Dip is a hot, creamy dip made with shredded chicken, cream cheese, sour cream, mozzarella, parmesan, sun-dried tomatoes, fresh spinach, and herbs.
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Ingredients
- 1 ½ cups cooked and shredded chicken
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 ½ cups shredded mozzarella
- 1 cup shredded parmesan
- 1 ½ tsp minced garlic
- 1 tsp Italian seasoning
- 1 tsp onion powder
- ¼ tsp salt
- ½ cup sun-dried tomatoes in oil chopped
- 1 cup fresh spinach roughly chopped
- Optional: fresh basil for garnish
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix softened cream cheese and sour cream until smooth using a hand mixer or stand mixer.
- Add 1 cup mozzarella, parmesan, garlic, Italian seasoning, onion powder, and salt. Mix until combined.
- Fold in sun-dried tomatoes, spinach, and shredded chicken.
- Spread mixture into a medium baking dish or large cast iron skillet and smooth evenly.
- Top with remaining ½ cup mozzarella.
- Bake for 25 minutes until hot and bubbly. Broil for 1 minute until the cheese is golden.
- Garnish with extra sun-dried tomatoes and fresh basil before serving.
Servings: 10 servings
Calories: 340kcal