Creamy Baked Marry Me Chicken Dip
This Marry Me Chicken Dip is a cheesy, hot dip recipe that is made with tender chicken, melty cheese, sun-dried tomatoes, and spinach. An easy dip recipe you can make in just 35 minutes!
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It’s warm, creamy, and great scooped onto crackers, chips, or toasted bread. A great way to use leftover or rotisserie chicken. Perfect to serve on game day, parties, or family movie night.
If you are making this for game day, it’s great to serve with mini sliders and loaded potato skins.
How to Make Marry Me Chicken Dip
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Preheat the oven to 350°F.
2. In a large bowl, mix softened cream cheese and sour cream until smooth using a hand mixer or stand mixer.
3. Add 1 cup mozzarella, parmesan, garlic, Italian seasoning, onion powder, and salt. Mix until combined.
4. Fold in sun-dried tomatoes, spinach, and shredded chicken.
5. Spread mixture into a medium baking dish or large cast iron skillet and smooth evenly.
6. Top with the remaining ½ cup of mozzarella.
7. Bake for 25 minutes until hot and bubbly. Broil for 1 minute until the cheese is golden.
8. Garnish with extra sun-dried tomatoes and fresh basil before serving.
Serve & Enjoy!
Important Recipe Notes
- Rotisserie chicken works great and saves time.
- Make sure the cream cheese is softened so it mixes smoothly.
- You can assemble the dip ahead of time and bake it later.
- Broiling at the end gives the best golden top.
- Chop spinach small so it blends evenly.
Creamy Baked Marry Me Chicken Dip
Ingredients
- 1 ½ cups cooked and shredded chicken
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 ½ cups shredded mozzarella
- 1 cup shredded parmesan
- 1 ½ tsp minced garlic
- 1 tsp Italian seasoning
- 1 tsp onion powder
- ¼ tsp salt
- ½ cup sun-dried tomatoes in oil chopped
- 1 cup fresh spinach roughly chopped
- Optional: fresh basil for garnish
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix softened cream cheese and sour cream until smooth using a hand mixer or stand mixer.
- Add 1 cup mozzarella, parmesan, garlic, Italian seasoning, onion powder, and salt. Mix until combined.
- Fold in sun-dried tomatoes, spinach, and shredded chicken.
- Spread mixture into a medium baking dish or large cast iron skillet and smooth evenly.
- Top with remaining ½ cup mozzarella.
- Bake for 25 minutes until hot and bubbly. Broil for 1 minute until the cheese is golden.
- Garnish with extra sun-dried tomatoes and fresh basil before serving.
