Creamy Hobo Casserole
A simple and hearty Hobo Casserole made with ground beef, potatoes, veggies, and cheese. Great for busy weeknights, potlucks, or a cozy family dinner.
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Ingredients
- 1 lb lean ground beef
- ½ tbsp garlic powder
- 1 tsp pepper
- ½ tsp salt
- 3 medium potatoes diced into ½-1 inch cubes
- 2 cups frozen mixed vegetables thawed
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 ½ - 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F. Grease a 9x13 casserole dish.
- Dice the potatoes into ½-1 inch pieces.
- In a medium skillet, cook the ground beef with garlic powder, pepper, and salt over medium-low heat. Break the meat apart as it cooks until no longer pink. Drain any excess grease.
- In a large bowl, mix the cooked beef, diced potatoes, thawed mixed veggies, and both soups. Pour the mixture into the casserole dish.
- Sprinkle shredded cheddar cheese over the top. Cover with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender.
Servings: 6
Calories: 500kcal