Creamy Spinach Dip
This creamy spinach dip is easy to make with sour cream, mayonnaise, and cheese, and perfect for serving with bread, chips, or fresh veggies. An easy cold dip appetizer for a crowd!
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Ingredients
- 10 oz package frozen spinach, thawed and drained
- 16 oz sour cream
- ¾ cup mayonnaise
- 1.4 oz dry vegetable soup mix
- ½ cup mozzarella cheese, shredded
Instructions
- Drain the water out of the spinach.
- Add the sour cream, mayonnaise, and vegetable soup mix to a medium bowl, and stir to combine.
- Stir in the spinach and cheese.
- Cover and refrigerate for 1 hour, or until ready to serve.
- Serve with sliced french or Italian bread, crackers, pitas, tortilla chips, or fresh veggies.
Servings: 8
Calories: 150kcal