Creamy Spinach Dip
Who doesn’t love a good spinach dip? It’s one of those appetizers that always disappears quickly at parties. My version of this classic dish is a crowd-pleaser, loaded with creamy goodness and just the right amount of savory flavor.
Spinach is the heart of this dip, and using frozen spinach makes it super convenient. Just remember to drain it well—nobody wants a watery dip! You can do this by pressing the spinach down in a strainer, blotting it with paper towels, or even using your hands to squeeze out that excess moisture. Once that’s done, you’re all set to create a dip that’s rich, creamy, and packed with flavor.
How to Make A Spinach Dip
Ingredients you’ll need for this recipe
Step by Step Guide
1. Drain the water out of the spinach.
2. Add the sour cream, mayonnaise, and vegetable soup mix to a medium bowl, and stir to combine.
3. Stir in the spinach and cheese.
4. Cover and refrigerate for 1 hour, or until ready to serve.
5. Serve with sliced french or italian bread, crackers, pitas, tortilla chips, or fresh veggies.
This Spinach Dip is versatile enough for any occasion, serve it at your next party, or enjoy it as a savory snack. It’s creamy, flavorful, and oh-so-easy to make. Plus, any leftovers can be stored in an airtight container for 1-2 days, though they might not last that long!
Next time you’re in the mood for a classic appetizer with a little twist, give this Spinach Dip a try. It’s guaranteed to be a hit!
Spinach Dip
Ingredients
- 10 oz package frozen spinach, thawed and drained
- 16 oz sour cream
- ¾ cup mayonnaise
- 1.4 oz dry vegetable soup mix
- ½ cup mozzarella cheese, shredded
Instructions
- Drain the water out of the spinach.
- Add the sour cream, mayonnaise, and vegetable soup mix to a medium bowl, and stir to combine.
- Stir in the spinach and cheese.
- Cover and refrigerate for 1 hour, or until ready to serve.
- Serve with sliced french or Italian bread, crackers, pitas, tortilla chips, or fresh veggies.