Creamy Spinach Dip
This Creamy Spinach Dip is a cold dip recipe that makes an easy appetizer to serve for a party. You only need a few simple ingredients, and there’s no cooking involved, which makes it perfect for busy days.
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It’s great with bread, crackers, chips, or fresh veggies, so everyone can enjoy it their own way. A cold appetizer recipe to serve for a crowd.
I love serving this with other appetizers like mini sliders or with charcuterie skewers!
How to Make A Creamy Spinach Dip
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Drain the water out of the spinach.
2. Add the sour cream, mayonnaise, and vegetable soup mix to a medium bowl, and stir to combine.
3. Stir in the spinach and cheese.
4. Cover and refrigerate for 1 hour, or until ready to serve.
Serve & Enjoy!
Important Recipe Notes
- Be sure to drain the spinach very well to avoid a watery dip.
- Let the dip chill for at least 1 hour so the flavors blend together.
- Taste before serving and add salt or pepper if needed.
- You can make this dip a day ahead and store it in the fridge.
- Stir before serving for the best texture.
Creamy Spinach Dip
Ingredients
- 10 oz package frozen spinach, thawed and drained
- 16 oz sour cream
- ¾ cup mayonnaise
- 1.4 oz dry vegetable soup mix
- ½ cup mozzarella cheese, shredded
Instructions
- Drain the water out of the spinach.
- Add the sour cream, mayonnaise, and vegetable soup mix to a medium bowl, and stir to combine.
- Stir in the spinach and cheese.
- Cover and refrigerate for 1 hour, or until ready to serve.
- Serve with sliced french or Italian bread, crackers, pitas, tortilla chips, or fresh veggies.
