Crunchy Dorito Beef Taco Salad
This Dorito Beef Taco Salad is a quick, family-friendly meal for busy weeknights. It’s filling, and everyone can enjoy customizing their own bowl. Ready in just 20 minutes!
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Ingredients
- 1 lb ground beef
- 1 oz (1 packet) taco seasoning
- ¼ cup water
- 9.5 oz (1 bag) Nacho Cheese Doritos
- 1 cup shredded mild cheddar cheese
- 1 cup canned black beans rinsed and drained
- 1 cup canned corn rinsed and drained
- 2 cups chopped romaine lettuce
- 1 cup cherry tomatoes halved
- Fresh cilantro for garnish
Instructions
- Heat a large pan over medium-high heat. Add ground beef and cook, breaking it apart, for 7–10 minutes until browned. Drain any excess grease.
- Stir in taco seasoning and water. Mix well and simmer for 1–2 minutes. Remove from heat.
- To assemble, layer Doritos at the bottom of each bowl.
- Top with one-third of the beef, cheese, beans, corn, lettuce, and tomatoes.
- Add optional toppings like guacamole, sour cream, or salsa.
- Garnish with fresh cilantro and serve immediately to keep the chips crispy.
Servings: 3 bowls
Calories: 550kcal