Cute Graduation Cap Chocolate Bites
These Graduation Cap Chocolate Bites are fun, no-bake chocolate desserts made with Reese’s, Ghirardelli squares, and candy tassels. Ready in just 10 minutes, they’re ideal bite-sized treat for celebrating grads of all ages!
Print Recipe
Ingredients
- 1 (9 oz.) bag of Ghirardelli Chocolate Squares
- Reese’s Unwrapped Peanut Butter Cups
- 1 tub chocolate frosting
- Mini M&Ms
- Rainbow Berry Air Heads Extremes
Instructions
- First things first—grab a tub of chocolate frosting and load it into a piping bag (or a zip-top bag with the tiniest snip off one corner)
- On a parchment-lined tray or cutting board, lay out your chocolate squares logo side up.
- Dab a little frosting onto the smaller end of each Reese’s cup, then gently press it into the center of the square.
- Once they’re all topped, flip the caps over so they’re upside down—this gives that perfect “grad cap” look.
- Now for the tassels! Cut the Air Heads candy into 1-inch strips, then separate the colors. You’ll need 18 mini rainbow pieces.
- Add a tiny dot of frosting to a Mini M&M and press it into the center of each chocolate square.
- Top it off with one of your candy tassels, right next to the M&M.
- Pop the tray in the fridge until party time.
Servings: 18 bites
Calories: 157kcal