DIY Christmas Charcuterie Cups
These Christmas Charcuterie Cups are an easy holiday snack, filled with salami, cheese, fruits, and gherkins—a great single-serve snack appetizer for a Christmas party.
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Ingredients
- 30 pieces of salami
- 6 cracker slices of cheddar cheese
- 12 blackberries
- 18 grapes
- 6 rosemary sprigs
- 6–12 club crackers
- 6 gherkins
- 6 red & green Christmas charcuterie cups
- 24–30 mini skewers
- Star cookie cutter
Instructions
- Add a sprig of rosemary to each cup.
- Cut stars out of the cracker slices of cheddar cheese and discard the excess cheese.
- Fold each piece of salami in half twice
- then skewer 4–5 pieces onto a mini skewer. Add these to the cups.
- Skewer a cheese star along with a couple of blackberries and add to the cups.
- Add a gherkin to a skewer and place it in each cup.
- Skewer 3 grapes and add them to the cups. To create different heights, cut a bit of the skewer so the grapes sit lower in the cup.
Servings: 6 cups
Calories: 180kcal