Easter Blondies
These Easter Blondies are soft, chewy, and loaded with colorful M&Ms. An easy Easter treat and dessert perfect for Easter brunch, baskets, and after-school snack.
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Ingredients
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup Easter M&Ms
Instructions
- Heat your oven to 350°F and line a square baking dish with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla, and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring gently. Once the dough thickens, switch to a spatula and fold until just combined. Be careful not to overmix!
- Fold in the Easter M&Ms, reserving a few to sprinkle on top for extra color.
- Spread the dough into your prepared baking dish and bake for 35-40 minutes, until the top is golden and puffy. The edges should be slightly crisp, but the center should still be soft.
- Let them cool completely before slicing into squares.
Servings: 12 squares
Calories: 250kcal