These Easter Blondies are the perfect no-fuss dessert. They’re chewy, buttery, packed with pastel M&Ms, and come together in no time—because let’s be real, we don’t have hours to spend in the kitchen when there are eggs to hide and baskets to fill!

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With just 10 minutes of preparation and 35-40 minutes of baking time, you’ll have this easy Easter dessert ready to serve. This recipe makes up to 9 servings, but if you need more, you can simply double the recipe.

How to Make Easter Blondies

Ingredients you’ll need for this recipe

1 cup unsalted butter, melted
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 cup Easter M&Ms

Step by Step Guide

1. Heat your oven to 350°F and line a square baking dish with parchment paper.

2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla, and mix until combined.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Slowly add the dry ingredients to the wet mixture, stirring gently. Once the dough thickens, switch to a spatula and fold until just combined. Be careful not to overmix!

5. Fold in the Easter M&Ms, reserving a few to sprinkle on top for extra color.

6. Spread the dough into your prepared baking dish and bake for 35-40 minutes, until the top is golden and puffy. The edges should be slightly crisp, but the center should still be soft.

8. Let them cool completely before slicing into squares.

Serve and Enjoy!

These blondies are perfect for Easter brunch, classroom parties, or a sweet afternoon snack while the kids dive into their candy haul. So grab your mixing bowl and let’s bake up some springtime sweetness!

Ingredients

1 cup unsalted butter, melted
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 cup Easter M&Ms

Instructions

Heat your oven to 350°F and line a square baking dish with parchment paper.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add in the eggs and vanilla, and mix until combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Slowly add the dry ingredients to the wet mixture, stirring gently. Once the dough thickens, switch to a spatula and fold until just combined. Be careful not to overmix!
Fold in the Easter M&Ms, reserving a few to sprinkle on top for extra color.
Spread the dough into your prepared baking dish and bake for 35-40 minutes, until the top is golden and puffy. The edges should be slightly crisp, but the center should still be soft.
Let them cool completely before slicing into squares.