Football Cheeseball Dessert Dip
This Football Cheeseball Dessert Dip is a creamy, chocolate-packed treat shaped like a football, perfect for game day! Serve with graham crackers, pretzels, or apple slices.
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Ingredients
- 8 ounces cream cheese (softened)
- ½ cup unsalted butter (softened)
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- 12-ounce package miniature chocolate chips
Instructions
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy. Then, add the brown sugar and vanilla extract and mix until everything is well combined.
- Scoop the mixture onto a long piece of plastic wrap. Fold one end over and use it to help shape the mixture into a football shape—no messy hands required!
- Transfer your football to the fridge and let it chill for at least 4 hours (or overnight if you’re prepping ahead). This helps it firm up so it holds its shape.
- Before serving, coat your football in miniature chocolate chips. I like to sprinkle a layer of chips on a large plate, place the cheeseball on top, then press more chips all around until it’s completely covered.
- Take your white chocolate chips and arrange them on top to create football laces. This little detail makes it extra festive!
- Serve and Enjoy!
Servings: 12
Calories: 220kcal