Football Cupcakes
These Football Cupcakes are soft chocolate cupcakes topped with chocolate frosting shaped like footballs, finished with white frosting laces—perfect for game day!
Print Recipe
Ingredients
- 13.25 oz box Betty Crocker Chocolate Fudge Cake Mix
- 1 cup water
- 1 cup vegetable oil
- 3 eggs
- 2 cups chocolate frosting
- ½ cup white frosting
Instructions
- Start by preheating your oven to 350°F. Then, follow the directions on the cake mix box, and mix the ingredients together—water, oil, eggs, and the cake mix. Give it a good stir until everything’s nice and smooth.
- Line your cupcake pan with the cupcake liners. Fill each liner about halfway with the cake batter.
- Pop them in the oven and bake for about 14-18 minutes or until a toothpick comes out clean. Once done, remove from the oven and let them cool for 1-2 hours.
- Once the cupcakes have cooled, start with the chocolate frosting. Fill a pastry bag with the frosting and attach the 1M frosting tip. Pipe the frosting onto the cupcakes in a back-and-forth motion, making a football shape.
- For the final touch, grab your white frosting and a small round frosting tip. Pipe on the laces to complete the football look.
Servings: 12
Calories: 380kcal