In a large pot, melt the butter over medium heat.

Add the mini marshmallows and stir until completely melted and smooth.

Stir in the cereal until evenly coated with the marshmallow mixture.

Let the mixture cool slightly so it’s easier to handle.

Spray your hands with non-stick spray and shape the mixture into football shapes. Place them on a baking sheet or cutting board.

Refrigerate for 1 hour, or until set.

Use white cookie icing to draw the football lines and laces on each treat.