Football Rice Krispies Treats
These Football Rice Krispies Treats are an easy, no-bake game day treat that I love making for football Sundays and game day snacks. It uses simple pantry ingredients, comes together in about 10 minutes, and the rest is just letting them set.
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It is soft, chocolatey, and shaped like mini footballs. Made with Cocoa Krispies cereal and marshmallows, they’re finished with simple icing details to look just like a football.
You may also love this Football Cheeseball Dip and Chocolate Football Cupcakes, so be sure to save these recipes.
How to Make Football Rice Krispies Treats
Ingredients you’ll need for this recipe

Step-by-Step Guide
1. In a large pot, melt the butter over medium heat.

2. Add the mini marshmallows and stir until completely melted and smooth.

3. Stir in the cereal until evenly coated with the marshmallow mixture.

4. Let the mixture cool slightly so it’s easier to handle.
5. Spray your hands with non-stick spray and shape the mixture into football shapes. Place them on a baking sheet or cutting board.

6. Refrigerate for 1 hour, or until set.
7. Use white cookie icing to draw the football lines and laces on each treat.
Serve and Enjoy!

Important Recipe Notes
- Let the marshmallow mixture cool slightly before shaping so it’s easier to handle and doesn’t stick as much.
- Lightly spraying your hands with non-stick spray makes shaping the footballs much easier.
- Don’t press the mixture too tightly, or the treats can turn out hard instead of soft.
- You can make these football Rice Krispies treats up to a day ahead and store them in the fridge until ready to serve.
- Add the icing details after the treats are fully set so the lines stay neat and don’t smear.
Football Rice Krispies Treats

Ingredients
- 5 tbsp unsalted butter
- 6 cups mini marshmallows
- 6 cups Cocoa Krispies cereal
- White cookie icing
Instructions
- In a large pot, melt the butter over medium heat.
- Add the mini marshmallows and stir until completely melted and smooth.
- Stir in the cereal until evenly coated with the marshmallow mixture.
- Let the mixture cool slightly so it’s easier to handle.
- Spray your hands with non-stick spray and shape the mixture into football shapes. Place them on a baking sheet or cutting board.
- Refrigerate for 1 hour, or until set.
- Use white cookie icing to draw the football lines and laces on each treat.
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