French Onion Dip with Honey
This French Onion Dip with Honey is a creamy, savory snack with a sweet twist! Serve it with chips, crackers, or veggies for a crowd-pleasing, finger food-friendly snack that’s sure to be a hit at any gathering!
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Ingredients
- 2 large onions, thinly sliced
- 1 cup sour cream
- 1/2 cup cream cheese
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- Approximately 1 tablespoon honey (or to taste)
- 1 tablespoon chopped chives, plus more for garnish
Instructions
- Start by heating up a skillet on medium-low. Add the butter and olive oil, and once that butter is melting, toss in the thinly sliced onions and a pinch of salt. Let these onions cook slowly, stirring occasionally. The goal is golden, caramelized perfection, which will take about 20 to 30 minutes.
- About 5 minutes before the onions are done, turn off the heat and drizzle in that honey. Stir it in well and let the natural sugars from the onions and honey mingle.
- Once the onions have cooled slightly, grab a big bowl and combine the sour cream, cream cheese, and those caramelized onions. Toss in a tablespoon of chopped chives for a fresh pop of flavor and color. Season with salt and pepper to taste, and mix everything together.
- Serve and Enjoy! Scoop the dip into a bowl, sprinkle a little extra chopped chives on top for garnish, and serve it alongside your favorite dipping goodies.