In a small bowl, mix together the softened cream cheese, mayonnaise, ranch seasoning, and dill weed until smooth and well combined.

Wash and thinly slice the English cucumber.

Spread a layer of the cream cheese mixture onto one side of each slice of cocktail bread.

Add a few thin cucumber slices on top of the spread.

Top with another slice of bread if making them as full sandwiches, or leave open-faced if preferred.

Arrange on a tray and chill until ready to serve.