Gingerbread Pancakes
These Gingerbread Pancakes are soft, fluffy, and packed with cozy holiday spices like cinnamon, ginger, and allspice. They’re an easy Christmas breakfast or brunch you can make in just 25 minutes and tastes delicious with maple syrup, whipped cream, fresh fruit, and your favorite festive toppings.
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Ingredients
For the Pancakes
- 1 cup self-rising flour
- 1 tablespoon brown sugar or to taste
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon allspice
- 1 cup milk or dairy-free milk
- 1 large egg
- 2 tablespoons olive oil plus more for cooking
For Serving
- Pure maple syrup
- Whipped cream
- Sliced bananas or berries
- Chopped walnuts or pecans
- Gingerbread-shaped sprinkles
Servings: 3
Calories: 300kcal