Green Bean Casserole
This Green Bean Casserole is a classic comfort food side dish made with tender green beans, a creamy mushroom sauce, and a crispy fried onion topping. Whether you're serving it for a holiday feast, family gathering, or weeknight dinner, this easy casserole is always a crowd favorite and pairs beautifully with a variety of main dishes.
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Ingredients
- 500 g green beans trimmed (about 1 lb)
- 1 10.5 oz / 300 g can cream of mushroom soup
- 120 ml whole milk ½ cup
- 1 tsp Worcestershire sauce optional
- ¼ tsp black pepper
- 100 g crispy fried onions about 1½ cups
Instructions
- Preheat oven to 180°C (350°F).
- Bring a large pot of salted water to a boil. Add green beans and blanch for 5 minutes until bright green and slightly tender. Drain well.
- In a large bowl, mix cream of mushroom soup, milk, Worcestershire sauce (if using), and black pepper.
- Stir in the drained green beans and half of the crispy fried onions.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake for 25 minutes.
- Top with remaining crispy fried onions and bake an additional 5–10 minutes until golden and bubbling.
Servings: 6
Calories: 230kcal