Grinch Poop Peanut Clusters
Grinch Poop Peanut Clusters are a fun, no-bake holiday treat made with salty peanuts, creamy green chocolate, fluffy marshmallows, and festive sprinkles.
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Ingredients
- 24 oz peanuts unsalted; salted peanuts works as well
- 6 squares Almond Bark
- 20 oz Ghirardelli White Chocolate Wafers
- 5 drops green food gel (neon green or bright green)
- 5 oz small marshmallows (half a bag)
- Christmas sprinkles for topping
- Red heart sprinkles for topping
Instructions
- Pour the peanuts into your crockpot and set it to low. This step is foolproof—just toss them in and forget about them while you prep your chocolate.
- Add the almond bark squares and Ghirardelli white chocolate wafers on top of the peanuts. Cover and let the magic happen. In about 30 minutes, you’ll have a gooey, melty masterpiece waiting for you. Give it a good stir to make sure everything is perfectly blended.
- Now for the fun part—add 5 drops of neon or bright green food gel. Stir it in until the mixture looks like it came straight out of Whoville.
- Turn off the heat and fold in the marshmallows. These little pillows of sweetness add the perfect pop of texture.
- Using a tablespoon, scoop the mixture onto a baking sheet lined with parchment paper. This is where the clusters take shape. Top each one with festive sprinkles and a red candy heart. Gently press the toppings into the gooey mix so they stay put.
- Let the clusters set until they’re firm to the touch. (If you’re in a hurry, pop them into the fridge for a quick chill.)
Servings: 24 clusters
Calories: 210kcal