Grinch Poop Peanut Clusters
These Grinch Poop Peanut Clusters are silly sweet and salty Christmas treat recipe that are easy to make, made with creamy green chocolate and fluffy marshmallows. Great for kids parties and holiday activity to make with kids.
WANT TO SAVE THIS FOR LATER?
We'll email it to you - along with our free printable party planner!
It a kind of holiday treat that is made in a crockpot. The combo of salty peanuts, creamy chocolate, and gooey marshmallows makes them totally irresistible.
You may also want to try my Candy Cane Hearts and Christmas Ornament Oreos.
How to Make The Grinch Poop Peanut Clusters
Ingredients you’ll need for this recipe
Step-by-Step Guide
1. Pour the peanuts into your crockpot and set it to low. This step is foolproof—just toss them in and forget about them while you prep your chocolate.
2. Add the almond bark squares and Ghirardelli white chocolate wafers on top of the peanuts. Cover and let the magic happen. In about 30 minutes, you’ll have a gooey, melty masterpiece waiting for you. Give it a good stir to make sure everything is perfectly blended.
3. Now for the fun part—add 5 drops of neon or bright green food gel. Stir it in until the mixture looks like it came straight out of Whoville.
4. Turn off the heat and fold in the marshmallows.
5. Using a tablespoon, scoop the mixture onto a baking sheet lined with parchment paper. Top each one with festive sprinkles and a red candy heart. Gently press the toppings into the gooey mix so they stay put.
6. Let the clusters set until they’re firm to the touch. (If you’re in a hurry, pop them into the fridge for a quick chill.)
Serve and Enjoy!
Important Recipe Notes
- Keep your crockpot on low to prevent the chocolate from burning. Stir occasionally to make sure it melts evenly.
- Don’t Skip the Almond Bark: The almond bark helps the clusters set firmly and gives them that smooth texture. White chocolate alone can stay too soft.
- Adjust the Green Color: Start with just a few drops of food gel and add more until you get that perfect bright Grinch-green color. A little goes a long way!
- Stir the marshmallows in after you turn off the heat so they stay fluffy instead of melting completely.
- Work Quickly When Scooping: The mixture thickens as it cools, so it’s best to scoop and decorate right away before it firms up.
- If you’re short on time, pop the baking sheet into the fridge for about 15–20 minutes to help the clusters harden faster.
- Store the clusters in an airtight container at room temperature for up to 1 week. If your house is warm, keep them in the fridge so they don’t soften.
- Wrap a few clusters in clear treat bags with red ribbon and give them as cute Grinch-themed gifts for friends, teachers, or neighbors!
Grinch Poop Peanut Clusters
Ingredients
- 24 oz peanuts unsalted; salted peanuts works as well
- 6 squares Almond Bark
- 20 oz Ghirardelli White Chocolate Wafers
- 5 drops green food gel (neon green or bright green)
- 5 oz small marshmallows (half a bag)
- Christmas sprinkles for topping
- Red heart sprinkles for topping
Instructions
- Pour the peanuts into your crockpot and set it to low. This step is foolproof—just toss them in and forget about them while you prep your chocolate.
- Add the almond bark squares and Ghirardelli white chocolate wafers on top of the peanuts. Cover and let the magic happen. In about 30 minutes, you’ll have a gooey, melty masterpiece waiting for you. Give it a good stir to make sure everything is perfectly blended.
- Now for the fun part—add 5 drops of neon or bright green food gel. Stir it in until the mixture looks like it came straight out of Whoville.
- Turn off the heat and fold in the marshmallows. These little pillows of sweetness add the perfect pop of texture.
- Using a tablespoon, scoop the mixture onto a baking sheet lined with parchment paper. This is where the clusters take shape. Top each one with festive sprinkles and a red candy heart. Gently press the toppings into the gooey mix so they stay put.
- Let the clusters set until they’re firm to the touch. (If you’re in a hurry, pop them into the fridge for a quick chill.)
