Grinch-Themed Oreo Balls
These Grinch Oreo Balls are an easy, no-bake Christmas treat made with green chocolate and red heart sprinkles on top, giving it that classic Grinch vibe. Great parties, movie nights, or last-minute gifts!
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Ingredients
- 40 Oreo cookies
- 8 oz cream cheese, softened
- 20 oz Ghirardelli White Vanilla Flavored Melting Wafers (about 1.5 bags)
- 4 drops green food coloring
- 20 red candy heart sprinkles
Instructions
- Start by placing your 40 Oreo cookies into a food processor and blend them until they become fine crumbs. If you don’t have a food processor, no worries—just place them in a sealed ziplock bag and crush them with a rolling pin.
- Once your Oreos are finely crushed, add in the cream cheese. Blend or mix everything until it becomes a thick, sticky mixture that looks a bit like mud.
- Using a one-tablespoon cookie scoop (or just eyeball it), scoop out some of the Oreo mixture and roll it into balls with your hands. This part can get a little messy, but that’s half the fun, right? Place each rolled ball on a tray or baking sheet lined with parchment paper.
- Once all your balls are rolled, pop them in the freezer for at least 2 hours to firm up.
- Melt 15 oz of Ghirardelli white vanilla-flavored melting wafers according to the instructions on the bag. Once melted, add 4 drops of green food coloring and mix until the chocolate is evenly green.
- Using a skewer or toothpick, dip each Oreo ball into the melted green chocolate, making sure it’s fully coated. Place the dipped balls back on the parchment paper to dry.
- Melt the remaining white chocolate (about 5 oz) in a piping bag by microwaving it on defrost mode for 1-minute intervals, stirring in between. Once melted, drizzle the white chocolate over the Oreo balls for some fun decoration.
- To finish off the Grinch theme, press a red heart sprinkle on each Oreo ball before the chocolate sets.
Servings: 25 oreo balls
Calories: 150kcal