Ground Beef Crescent Roll Taco Bake
This Crescent Roll Taco Bake is a quick and family-friendly dinner that combines all the cheesy, savory flavors of tacos in an easy casserole.
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Ingredients
- 1 lb. ground beef browned
- 1 packet taco seasoning
- 1 1/4 cup salsa
- 1 8-ounce roll crescent rolls
- 2 cups shredded cheddar cheese
- Your favorite taco toppings sour cream, lettuce, tomatoes, olives, etc.
Instructions
- Preheat oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick spray.
- In a skillet, combine the browned ground beef, taco seasoning, and salsa. Cook over medium heat for 3–4 minutes.
- Unroll the crescent dough and press it into the bottom of the baking dish, spreading to the edges and pinching seams together.
- Pour the beef mixture evenly over the crescent sheet.
- Sprinkle cheddar cheese on top.
- Bake 20–25 minutes, until crescent edges are golden brown.
- Slice into squares and serve with your favorite taco toppings.
Servings: 6 people
Calories: 425kcal