Healthy Sheet Pan Sausage with Veggies
This Healthy Sheet Pan Sausage with Veggies recipe is an easy, one-pan dinner with juicy sausage, tender roasted vegetables, and simple seasonings—ready in about 30 minutes.
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Ingredients
- 14 oz kielbasa
- 2 cups broccoli florets
- 1 red bell pepper cut into 2-inch pieces
- 1 yellow bell pepper cut into 2-inch pieces
- 1 lb baby potatoes halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp freshly shredded Parmesan
- 1 tbsp fresh chopped parsley for garnish
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
- Cut the veggies and kielbasa into pieces.
- In a large bowl, mix olive oil with garlic powder, onion powder, paprika, salt, and pepper.
- Add the veggies and kielbasa to the bowl and toss to coat evenly.
- Spread everything onto the prepared baking sheet in a single layer.
- Bake for 15 minutes, then toss and bake for an additional 10–15 minutes, until the potatoes and vegetables are tender.
- Remove from the oven and sprinkle with shredded Parmesan and chopped parsley. Serve warm.
Servings: 6
Calories: 400kcal