Hot Cheesy Bacon Bean Dip
This Hot Cheesy Bacon Bean Dip is a warm, cheesy bean dip loaded with bacon, cream cheese, and Mexican-style cheese—ideal for game day, tailgates, or movie nights at home.
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Ingredients
- 16 oz can refried beans
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup salsa
- 1/4 cup bacon pieces
- 1 tbsp taco seasoning
- 1 ½ cups shredded Mexican blend cheese, divided
- Optional toppings: sliced jalapenos, sliced green onions, chopped cilantro
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine the refried beans, cream cheese, sour cream, salsa, bacon pieces, taco seasoning and half the Mexican blend cheese. Stir well to combine.
- Spread mixture into a medium baking dish, 8x8 inches or smaller. Top with the remaining 1/2 shredded cheese.
- Bake for 15 minutes,then turn the broiler to high for an additional 1-2 minutes to get the cheesenice and bubbly.
- Remove the pan from the oven, and top with sliced jalapenos, sliced green onion, and chopped cilantro.
- Serve warm with tortilla chips, corn chips, or your favorite dipper.
Servings: 8
Calories: 300kcal