If you’re looking for a dip that combines creamy, cheesy goodness with the savory taste of bacon, this Hot Cheesy Bacon Bean Dip is your new go-to recipe. Perfect for parties, game day gatherings, or simply as a satisfying snack at home, this dip is loaded with flavor and incredibly easy to make.

Why You’ll Love This Dip

Imagine a warm, gooey blend of refried beans, cream cheese, and sour cream, all enhanced by the smokiness of bacon and the zest of salsa.

Topped with a golden layer of melted Mexican blend cheese, this dip is as irresistible as it sounds. Whether you’re dipping tortilla chips, corn chips, or even veggie sticks, each bite delivers a rich, satisfying taste that’s sure to please any crowd.

How to Make Hot Cheesy Bacon Bean Dip

Ingredients you’ll need for this recipe

16 oz can refried beans
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup salsa
1/4 cup bacon pieces
1 tbsp taco seasoning
1 ½ cups shredded Mexican blend cheese, divided
Optional toppings: sliced jalapenos, sliced green onions, chopped cilantro

Step by Step Guide

1. Preheat the oven to 350 degrees.

2. In a large bowl, combine the refried beans, cream cheese, sour cream, salsa, bacon pieces, taco seasoning and half the Mexican blend cheese. Stir well to combine.

3. Spread mixture into a medium baking dish, 8×8 inches or smaller.. Top with the remaining 1/2 shredded cheese.

4. Bake for 15 minutes, then turn the broiler to high for an additional 1-2 minutes to get the cheese nice and bubbly.

5. Remove the pan from the oven, and top with sliced jalapenos, sliced green onion, and chopped cilantro.

6. Serve warm with tortilla chips, corn chips or your favorite dipper.

For an extra-crispy topping, don’t skip the broiling step. And if you’re planning to serve this dip at a party, you can easily divide the mixture between two smaller dishes—just keep the bake time the same. Leftovers (if there are any!) can be stored in an airtight container in the refrigerator and reheated later.

Ready to Dip In? With just 5 minutes of prep time and a little over 15 minutes in the oven, this Hot Cheesy Bacon Bean Dip is a quick and easy way to bring big flavors to your table. Whether you’re hosting friends or just craving something comforting, this dip is guaranteed to be a hit. So grab your chips and dig in!

Ingredients

16 oz can refried beans
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup salsa
1/4 cup bacon pieces
1 tbsp taco seasoning
1 ½ cups shredded Mexican blend cheese, divided
Optional toppings: sliced jalapenos, sliced green onions, chopped cilantro

Instructions

Preheat the oven to 350 degrees.
In a large bowl, combine the refried beans, cream cheese, sour cream, salsa, bacon pieces, taco seasoning and half the Mexican blend cheese. Stir well to combine.
Spread mixture into a medium baking dish, 8×8 inches or smaller. Top with the remaining 1/2 shredded cheese.
Bake for 15 minutes,then turn the broiler to high for an additional 1-2 minutes to get the cheesenice and bubbly.
Remove the pan from the oven, and top with sliced jalapenos, sliced green onion, and chopped cilantro.
Serve warm with tortilla chips, corn chips, or your favorite dipper.

Author: carlycampbell