Hot Seafood Dip
This Hot Seafood Dip is a rich, creamy, and cheesy appetizer loaded with tender crab, shrimp, and bold flavors. Ready in under 30 minutes, it’s the perfect crowd-pleasing appetizer for parties or cozy nights in. Serve it warm with crackers or bread, and watch it disappear!
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Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tsp Worcestershire sauce
- ½ tsp lemon juice
- ½ tsp garlic powder
- 6 oz can white crab meat, drained
- 6 oz can tiny shrimp, drained
- ½ cup sharp cheddar cheese, shredded
- 1 green onion, sliced (for garnish)
Instructions
- Preheat your oven to 350°F.
- Slice the green onion and set aside.
- In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and garlic powder until smooth.
- Stir in the seafood (crab and shrimp) along with the shredded cheddar.
- Transfer the dip mixture to a small oven-safe dish, top with green onions, and bake for 15 minutes until hot and bubbly.