If you love seafood and cheese, this Hot Seafood Dip is about to be your new obsession! Whether you’re hosting a party, looking for an easy appetizer, or making it for a snack, this dip delivers in every way. It’s rich, creamy, packed with tender seafood, and so easy to make—you’ll wonder why you haven’t been making it all along!

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This recipe yields 6 to 8 servings. You can make it last-minute because it takes less than 30 minutes, and you’ll have a crowd-pleasing party appetizer ready to serve.

How to Make Hot Seafood Dip

Ingredients you’ll need for this recipe

8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 tsp Worcestershire sauce
½ tsp lemon juice
½ tsp garlic powder
6 oz can white crab meat, drained
6 oz can tiny shrimp, drained
½ cup sharp cheddar cheese, shredded
1 green onion, sliced (for garnish)

Step by Step Guide

1. Preheat your oven to 350°F.

2. Slice the green onion and set aside.

3. In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and garlic powder until smooth.

4. Stir in the seafood (crab and shrimp) along with the shredded cheddar.

5. Transfer the dip mixture to a small oven-safe dish, top with green onions, and bake for 15 minutes until hot and bubbly.

Serve and Enjoy!

This creamy, cheesy dip is best served with crispy baguette slices, buttery crackers, or even crunchy tortilla chips. For a low-carb option, try it with celery, cucumber slices, or bell pepper strips!

And there you have it! This Hot Seafood Dip is the perfect easy appetizer in any occasion. The rich, cheesy goodness combined with the delicate seafood flavors makes it irresistible. Whether you’re hosting a game night, holiday party, or just craving something warm and comforting snack, this dip is a must-try!

Ingredients

8 oz cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 tsp Worcestershire sauce
½ tsp lemon juice
½ tsp garlic powder
6 oz can white crab meat, drained
6 oz can tiny shrimp, drained
½ cup sharp cheddar cheese, shredded
1 green onion, sliced (for garnish)

Instructions

Preheat your oven to 350°F.
Slice the green onion and set aside.
In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and garlic powder until smooth.
Stir in the seafood (crab and shrimp) along with the shredded cheddar.
Transfer the dip mixture to a small oven-safe dish, top with green onions, and bake for 15 minutes until hot and bubbly.

Author: carlycampbell