Irish Nachos
These Irish Nachos are crispy baked potato slices topped with cheese, bacon, jalapeños, green onions, sour cream, and pico de gallo for an easy and tasty appetizer.
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Ingredients
- 6 small - medium russet potatoes, washed and thinly sliced
- 2 tablespoons olive oil
- salt and pepper
- 1 cup sharp cheddar cheese, shredded
- 2.5 oz package bacon pieces
- 2 green onions, diced
- 3 jalapeños ,sliced
- 1/2 cup sour cream
- 1/2 cup pico de gallo
Instructions
- Preheat the oven to 450 degrees.
- Wash and dry the potatoes, then thinly slice them into rounds.
- Add potatoes, olive oil, salt, and pepper to a bowl, and stir to coat the potatoes.
- Wash and slice the jalapenos, and dice the green onions.
- Grease a baking sheet, and arrange potatoes in a single layer. Bake for 15-18 minutes, or until tender.
- Sprinkle the cheese and bacon bits all over the potatoes, then place under the broiler for 2-3 minutes, until the cheese is bubbly.
- Once potatoes are done, top with jalapenos and green onions.
- Serve with pico de gallo and sour cream. Enjoy!
Servings: 6
Calories: 320kcal