When it comes to party appetizers, Irish Nachos are the ultimate crowd-pleaser. Perfect for St. Patrick’s Day or any gathering where comfort food reigns supreme, these loaded potato rounds are sure to become a favorite.

They’re crispy, cheesy, and packed with all the toppings you love. Trust me, once you try these, they’ll quickly become a regular on your snack rotation. Let’s dive into this easy-to-make, delicious recipe that’s as fun to eat as it is to prepare.

How to Make Irish Nachos

Ingredients you’ll need for this recipe

6 small – medium russet potatoes, washed and thinly sliced
2 tablespoons olive oil
salt and pepper
1 cup sharp cheddar cheese, shredded
2.5 oz package bacon pieces
2 green onions, diced
3 jalapeños,sliced
1/2 cup sour cream
1/2 cup pico de gallo

Step by Step Guide

1. Preheat the oven to 450 degrees.

2. Wash and dry the potatoes, then thinly slice them into rounds.

3. Add potatoes, olive oil, salt, and pepper to a bowl, and stir to coat the potatoes.

4. Wash and slice the jalapenos, and dice the green onions.

5. Grease a baking sheet, and arrange potatoes in a single layer. Bake for 15-18 minutes, or until tender.

6. Sprinkle the cheese and bacon bits all over the potatoes, then place under the broiler for 2-3 minutes, until the cheese is bubbly.

7. Once potatoes are done, top with jalapenos and green onions.

8. Serve with pico de gallo and sour cream. Enjoy!

There you have it! Irish Nachos that are guaranteed to make any snack time or celebration even better. They’re simple, satisfying, and downright addictive.

Ingredients

6 small – medium russet potatoes, washed and thinly sliced
2 tablespoons olive oil
salt and pepper
1 cup sharp cheddar cheese, shredded
2.5 oz package bacon pieces
2 green onions, diced
3 jalapeños ,sliced
1/2 cup sour cream
1/2 cup pico de gallo

Instructions

Preheat the oven to 450 degrees.
Wash and dry the potatoes, then thinly slice them into rounds.
Add potatoes, olive oil, salt, and pepper to a bowl, and stir to coat the potatoes.
Wash and slice the jalapenos, and dice the green onions.
Grease a baking sheet, and arrange potatoes in a single layer. Bake for 15-18 minutes, or until tender.
Sprinkle the cheese and bacon bits all over the potatoes, then place under the broiler for 2-3 minutes, until the cheese is bubbly.
Once potatoes are done, top with jalapenos and green onions.
Serve with pico de gallo and sour cream. Enjoy!