Iron Skillet Apple Pork Chops
These Iron Skillet Apple Pork Chops are a hearty one-pan meal made with tender pork chops, sweet apples, onions, and savory bacon. Great for weeknight dinners or holiday gatherings.
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Ingredients
- 4 boneless pork chops
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp chopped fresh thyme
- 1 medium onion peeled and cut into 8 wedges
- 2 medium apples peeled, cored, and cut into 8 wedges
- 4 ounces sliced bacon cut into bite-size pieces
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F.
- Season the pork chops with salt and pepper.
- Heat 2 tablespoons of olive oil in a large cast-iron skillet over high heat. Sear the pork chops for about 3 minutes per side, until nicely browned. Remove and set aside.
- In the same skillet, add the remaining olive oil, then stir in the apple wedges, onion wedges, and bacon. Season with thyme, salt, and pepper. Toss to coat.
- Transfer the skillet to the oven and roast for 25 minutes.
- Remove the skillet, place the pork chops on top of the apples and onions, and return to the oven. Bake for another 10–15 minutes, until the pork reaches 145°F inside.
- Garnish with fresh parsley before serving.
Servings: 4
Calories: 420kcal