Italian Hoagie Pasta Salad
This Italian Hoagie Pasta Salad is made with pasta, deli meats, cheese, veggies, and a creamy Italian-style dressing. It’s easy to make, full of flavor, and great for potlucks, cookouts, or a quick lunch.
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Ingredients
- 8 oz penne pasta that’s about half a box
- 3 slices Genoa salami chopped
- 3 slices ham chopped
- 12 slices pepperoni cut in half
- 3 slices provolone cheese chopped
- ¾ cup chopped lettuce
- 15 cherry tomatoes halved
- ¼ cup red onion diced
- 3 pepperoncinis sliced
- ½ cup mayonnaise
- ½ cup Italian dressing
- 1 tbsp red wine vinegar
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Chop the meats, cheese, lettuce, tomatoes, onion, and pepperoncinis.
- Cook the pasta. Follow the package instructions until the pasta is tender. Drain and rinse with cold water to cool it down. Add to a large bowl.
- In a small bowl, stir together the mayo, Italian dressing, red wine vinegar, garlic powder, Italian seasoning, and a little salt and pepper.
- Mix it all. Pour the dressing over the noodles and mix until well coated.
- Add your chopped meats, vegetables, and cheese. Mix everything.
- Cover and refrigerate for at least 1 hour. When ready to serve, give it another stir and sprinkle with parsley if you like.
Servings: 6 people
Calories: 470kcal