Italian Sausage Tortellini Casserole
This Italian Sausage Tortellini Casserole is a warm and comforting baked pasta dish made with tender cheese tortellini, savory ground Italian sausage, rich pasta sauce, and plenty of melted mozzarella and parmesan cheese.
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Ingredients
- 19 oz package frozen cheese tortellini
- 1 lb ground italian sausage
- 24 oz jar pasta sauce
- ¼ cup parmesan cheese
- 1 tsp garlic powder
- 1 tsp ground oregano
- 1 tsp ground basil
- 1 ½ cups shredded mozzarella cheese
- Parsley to garnish
Instructions
- Preheat the oven to 350 degrees.
- Boil the tortellini according to package directions in a large pot for 3 minutes, then drain water and add cooked tortellini to a large bowl.
- Cook the italian sausage in a medium skillet over medium heat, breaking the meat apart as it cooks, until no longer pink. Drain the grease and add the meat to the bowl with tortellini.
- Add the seasonings, parmesan cheese, and pasta sauce. Toss to coat.
- Grease an 8x8 inch casserole dish and pour the mixture into it, spread to an even layer.
- Top with mozzarella cheese and cover with aluminum foil. Bake for 20 minutes, remove foil and broil until cheese is perfectly melted.
- Chop a little bit of parsley to garnish if desired.
Servings: 4
Calories: 650kcal