Layered Caramel Apple Trifle Cups
This Caramel Apple Trifle is a quick and cozy fall dessert made with spiced apples, soft pound cake, whipped topping, and gooey caramel. Ready in just 15 minutes and great for individual servings!
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Ingredients
- 3 Granny Smith apples
- 2 tsp lemon juice
- A pinch of nutmeg
- 1 ½ tsp cinnamon
- 4 tbsp brown sugar
- 12 oz pound cake , cubed
- 8 oz Cool Whip
- 6 tbsp caramel sauce
Instructions
- Start by peeling and dicing your apples. Throw them into a medium saucepan with the lemon juice, nutmeg, cinnamon, and brown sugar.
- Let that all simmer together for about 10 minutes until the apples soften. Let this cool before assembling.
- Cut your pound cake into bite-sized cubes. If you want you can pipe the Cool Whip using a piping bag, or just use a spoon.
- In a glass or small jar, layer it up like this: Pound cake cubes - A scoop of warm spiced apples - A drizzle of caramel sauce - A swirl of Cool Whip. Then repeat the layers and finish with a little extra caramel drizzle on top.
Servings: 8 cups
Calories: 320kcal