Mediterranean Feta Bites
These Mediterranean Feta Bites are a fresh, no-cook appetizer made with crispy phyllo cups, creamy feta, tomatoes, and herbs — ready in just 15 minutes!
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Ingredients
- 15 Phyllo Shells
- 1/4 cup crumbled feta cheese
- 1/4 cup tomato, finely diced
- 1/4 cup cucumber, finelychopped
- 1 green onion, diced
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/8 tsp dried basil
- 1/8 tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp dried dill
Instructions
- Chop the tomato, cucumber, and onion. You can peel the cucumber before chopping if you’d like.
- Add the feta, tomato, cucumber, and onion to a small bowl.
- Add the olive oil, lemon juice, and spices to a pinch bowl and stir to combine.
- Pour the liquid seasoning blend over the other ingredients, and toss to combine.
- Distribute the mixtureevenly between the Phyllo Shells.
Servings: 15 bites
Calories: 45kcal