Looking for an easy appetizer that will wow your guests without keeping you stuck in the kitchen? These Mediterranean Feta Bites are just the ticket!

With their vibrant flavors and satisfying crunch, they’re sure to disappear quickly from your party platter. Plus, they’re a breeze to make, so you can spend more time enjoying your event and less time prepping.

How to Make Mediterranean Feta Bites

Ingredients you’ll need for this recipe

15 Phyllo Shells
1/4 cup crumbled feta cheese
1/4 cup tomato, finely diced
1/4 cup cucumber, finely chopped
1 green onion, diced
1 tbsp olive oil
1 tsp lemon juice
1/8 tsp dried basil
1/8 tsp garlic powder
1/8 tsp salt
1/8 tsp black pepper
1/8 tsp dried dill

Step by Step Guide

1. Chop the tomato, cucumber, and onion. You can peel the cucumber before chopping if you’d like.

2. Add the feta, tomato, cucumber, and onion to a small bowl.

3. Add the olive oil, lemon juice, and spices to a pinch bowl and stir to combine.

4. Pour the liquid seasoning blend over the other ingredients, and toss to combine.

5. Distribute the mixture evenly between the Phyllo Shells.

To ensure your Mediterranean Feta Bites stay perfectly crisp, it’s best to assemble them just before serving. While you can prep the filling ahead of time, wait until the last moment to fill the Phyllo shells to avoid them becoming soggy. Once assembled, plate them up and serve immediately—these bites are at their best when fresh, and your guests will love them!

Here you go! with just 15 minutes of prep time, you’ll have a stunning appetizer that’s bursting with flavor. Whether you’re looking to impress at a summer BBQ or add a touch of elegance to a holiday gathering, these Mediterranean Feta Bites are sure to be a hit. So go ahead, give them a try, and get ready to enjoy the compliments!

Ingredients

15 Phyllo Shells
1/4 cup crumbled feta cheese
1/4 cup tomato, finely diced
1/4 cup cucumber, finelychopped
1 green onion, diced
1 tbsp olive oil
1 tsp lemon juice
1/8 tsp dried basil
1/8 tsp garlic powder
1/8 tsp salt
1/8 tsp black pepper
1/8 tsp dried dill

Instructions

Chop the tomato, cucumber, and onion. You can peel the cucumber before chopping if you’d like.
Add the feta, tomato, cucumber, and onion to a small bowl.
Add the olive oil, lemon juice, and spices to a pinch bowl and stir to combine.
Pour the liquid seasoning blend over the other ingredients, and toss to combine.
Distribute the mixtureevenly between the Phyllo Shells.

Author: carlycampbell