Preheat your oven to 350°F (175°C) and spray a 6-inch bundt pan with cooking spray.

Cut each biscuit into 8 small pieces, then roll each into a little ball.

Start layering in your pan: add a handful of biscuit balls, some small cubes of brie, and spoonfuls of cranberry sauce.

Repeat the layers until your pan is full.

Melt the butter and drizzle it all over the top.

Bake for about 40 minutes, until the bread is golden and cooked through.

Let it cool for a few minutes, then flip it onto a plate and serve warm.